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Saburo(Nara)
| Specially designated name | Junmai-shu | |
|---|---|---|
| Type | ||
| Material Rice | ||
| Polishing ratio | ||
| Alcohol | 16度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | |
| Polishing ratio | |
| Alcohol | 16度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | Nakamoto Shuzoten |
|---|---|
| Production | Nara |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
