About items of the database
Tatenokawa Junmai-Daiginjo Shuryu(Yamagata)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+-3 |
| Acid Level |
1.6 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Jukushu |
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
50% |
| Alcohol |
15度 |
| Sake meter value |
+-3 |
| Acid Level |
1.6 |
| Amino Level |
1.2 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Jukushu |
| Brewed by |
TATENOKAWA, Inc. |
| Production |
Yamagata |
| Brewing Method |
|
| Sake Yeast |
Yamagata KA, K-180 |
| Recommended temperature |
cold |
Last Update（2018/6/30）
