About items of the database
Koshigoi Honjozo-Namazake(Chiba)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Koshihikari |
| Polishing ratio |
60% |
| Alcohol |
14度 |
| Sake meter value |
±0 |
| Acid Level |
1.4 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
|
| Material Rice |
Koshihikari |
| Polishing ratio |
60% |
| Alcohol |
14度 |
| Sake meter value |
±0 |
| Acid Level |
1.4 |
| Amino Level |
1.1 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
YOSHINO-SHUZO CO.,LTD. |
| Production |
Chiba |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
