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Koshigoi Nama-Chozoshu(Chiba)

Specially designated name Honjozo 
Type
Material Rice Koshihikari
Polishing ratio 65%
Alcohol 14度
Sake meter value ±0
Acid Level 1.5
Amino Level 1.2
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Honjozo 
Type
Material Rice Koshihikari
Polishing ratio 65%
Alcohol 14度
Sake meter value ±0
Acid Level 1.5
Amino Level 1.2
Rich / Light
Dry / Sweet
Taste Type
Brewed by YOSHINO-SHUZO CO.,LTD.
Production Chiba 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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