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Koshigoi Ginjo-Karakuchi(Chiba)

Specially designated name Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +5
Acid Level 1.8
Amino Level 1
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +5
Acid Level 1.8
Amino Level 1
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by YOSHINO-SHUZO CO.,LTD.
Production Chiba 
Brewing Method  
Sake Yeast
Recommended temperature hot warm 
Last Update(2018/6/30)

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