About items of the database
Koshigoi Ginjo-Karakuchi(Chiba)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.8 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
55% |
| Alcohol |
15度 |
| Sake meter value |
+5 |
| Acid Level |
1.8 |
| Amino Level |
1 |
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
|
| Brewed by |
YOSHINO-SHUZO CO.,LTD. |
| Production |
Chiba |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot warm |
Last Update（2018/6/30）
