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Koshigoi Junmai-Daiginjo Nama(Chiba)

Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type raw 
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 15度
Sake meter value ±0
Acid Level 1.3
Amino Level 1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by YOSHINO-SHUZO CO.,LTD.
Production Chiba 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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