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Koshigoi Daiginjo(Chiba)
| Specially designated name | Daiginjo | |
|---|---|---|
| Type | ||
| Material Rice | Yamadanishiki | |
| Polishing ratio | 40% | |
| Alcohol | 15度 | |
| Sake meter value | +3 | |
| Acid Level | 1.2 | |
| Amino Level | 0.6 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Daiginjo |
|---|---|
| Type | |
| Material Rice | Yamadanishiki |
| Polishing ratio | 40% |
| Alcohol | 15度 |
| Sake meter value | +3 |
| Acid Level | 1.2 |
| Amino Level | 0.6 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | YOSHINO-SHUZO CO.,LTD. |
|---|---|
| Production | Chiba |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
