About items of the database
Kurumazaka Ginjoshu(Wakayama)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
58% |
| Alcohol |
16度 |
| Sake meter value |
+3 |
| Acid Level |
1.5 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki |
| Polishing ratio |
58% |
| Alcohol |
16度 |
| Sake meter value |
+3 |
| Acid Level |
1.5 |
| Amino Level |
1.3 |
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Yoshimura Hideo Shoten Co., Ltd. |
| Production |
Wakayama |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
