- Home
- Sake
- Kurumazaka Ginjoshu
Kurumazaka Ginjoshu(Wakayama)
| Specially designated name | Ginjo-shu | |
|---|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106 |
|
| Material Rice | Yamadanishiki | |
| Polishing ratio | 58% | |
| Alcohol | 16度 | |
| Sake meter value | +3 | |
| Acid Level | 1.5 | |
| Amino Level | 1.3 | |
| Rich / Light | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148 |
|
| Dry / Sweet | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 156 |
|
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165 |
| Specially designated name | Ginjo-shu |
|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192 |
| Material Rice | Yamadanishiki |
| Polishing ratio | 58% |
| Alcohol | 16度 |
| Sake meter value | +3 |
| Acid Level | 1.5 |
| Amino Level | 1.3 |
| Rich / Light | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233 |
| Dry / Sweet | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 241 |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250 |
| Brewed by | Yoshimura Hideo Shoten Co., Ltd. |
|---|---|
| Production | Wakayama |
| Brewing Method | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284 |
| Sake Yeast | |
| Recommended temperature | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 304 |
Last Update（2018/6/30）
