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Atagonomatsu Tokusen-Karakuchi(Miyagi)

Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 16度
Sake meter value +6
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice
Polishing ratio
Alcohol 16度
Sake meter value +6
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Niizawa Jyozoten Co., Ltd.
Production Miyagi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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