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Tenmei Nama-Jungin(Fukushima)

Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +3
Acid Level 2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +3
Acid Level 2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Akebono Syuzou Limited Partnership Company
Production Fukushima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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