About items of the database
Atagonomatsu Junmai-Ginjo Origarami(Miyagi)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+4 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
row and undiluted |
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
55% |
| Alcohol |
16度 |
| Sake meter value |
+4 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Niizawa Jyozoten Co., Ltd. |
| Production |
Miyagi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
