About items of the database
Amabuki Cho-Karakuchi Tokubetsu-Junmaishu Nama(Saga)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
Jugemu |
| Polishing ratio |
50% |
| Alcohol |
16度 |
| Sake meter value |
±0 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
raw |
| Material Rice |
Jugemu |
| Polishing ratio |
50% |
| Alcohol |
16度 |
| Sake meter value |
±0 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
|
| Taste Type |
Kunshu |
| Brewed by |
AMABUKI SHUZO CO., LTD. |
| Production |
Saga |
| Brewing Method |
|
| Sake Yeast |
Begonia |
| Recommended temperature |
cold |
Last Update（2018/6/30）
