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Sempuku Junmaishu(Hiroshima)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.5
Amino Level
Rich / Light medium light 
Dry / Sweet medium dry 
Taste Type  
Brewed by MIYAKEHONTEN Co.,Ltd.
Production Hiroshima 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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