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Sempuku Junmaishu(Hiroshima)
| Specially designated name | Junmai-shu | |
|---|---|---|
| Type | ||
| Material Rice | ||
| Polishing ratio | 65% | |
| Alcohol | 15度 | |
| Sake meter value | +5 | |
| Acid Level | 1.5 | |
| Amino Level | ||
| Rich / Light | medium light | |
| Dry / Sweet | medium dry | |
| Taste Type |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | |
| Polishing ratio | 65% |
| Alcohol | 15度 |
| Sake meter value | +5 |
| Acid Level | 1.5 |
| Amino Level | |
| Rich / Light | medium light |
| Dry / Sweet | medium dry |
| Taste Type |
| Brewed by | MIYAKEHONTEN Co.,Ltd. |
|---|---|
| Production | Hiroshima |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | warm normal cold |
Last Update（2018/6/30）
