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Yamahoushi Junmai Bakurai-Karakuchi-Namagenshu(Yamagata)

Specially designated name Junmai-shu 
Type  
Material Rice Dewa-Sansan
Polishing ratio 70%
Alcohol 18度
Sake meter value +28
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Dewa-Sansan
Polishing ratio 70%
Alcohol 18度
Sake meter value +28
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Rokkasen Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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