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Daiginjo Mai(Fukushima)

Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki
Polishing ratio 45%
Alcohol 15度
Sake meter value +4
Acid Level 1.3
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Suehiro Sake Co.,Ltd
Production Fukushima 
Brewing Method  
Sake Yeast M-310
Recommended temperature cold 
Last Update(2018/6/30)

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