About items of the database
Aizu Arabashiri Ginjo-Namazake(Fukushima)
|
Specially designated name |
Ginjo-shu |
Type |
raw |
Material Rice |
Gohyakumangoku |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
raw |
Material Rice |
Gohyakumangoku |
Polishing ratio |
50% |
Alcohol |
15度 |
Sake meter value |
|
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Aizu Shuzo Co., Ltd. |
Production |
Fukushima |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)