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Aizu Arabashiri Ginjo-Namazake(Fukushima)

Specially designated name Ginjo-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type raw 
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Aizu Shuzo Co., Ltd.
Production Fukushima 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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