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Honjozo Kissho-Yoshinogawa(Niigata)

Specially designated name Honjozo 
Type
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Honjozo 
Type
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light
Dry / Sweet
Taste Type
Brewed by Yoshinogawa Co, Ltd.
Production Niigata 
Brewing Method
Sake Yeast
Recommended temperature hot cold 
Last Update(2018/6/30)

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