About items of the database
Seiryu Daiginjo(Saitama)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
40% |
Alcohol |
17度 |
Sake meter value |
+3 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
40% |
Alcohol |
17度 |
Sake meter value |
+3 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Seiryu Syuzou Co.,Ltd. |
Production |
Saitama |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)