About items of the database
Cho-Tokusen Shirayuki Bakumatsu-Keio-no-Sake (Fukkoku-shu)(Hyogo)
|
|
Specially designated name |
|
| Type |
undiluted |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
+-6 |
| Acid Level |
2.4 |
| Amino Level |
1.8 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Jukushu |
| Specially designated name |
|
| Type |
undiluted |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
+-6 |
| Acid Level |
2.4 |
| Amino Level |
1.8 |
| Rich / Light |
|
| Dry / Sweet |
medium sweet |
| Taste Type |
Jukushu |
| Brewed by |
Konishi Brewing Company |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
As its name suggests, it is a reproduction of sake in the end of the Edo period Keio. The color is transparent as the current sake is. The taste, while having some sweetness like sake in the Genroku era, it is almost the same taste as ordinary sake, which is almost the same as today.
