About items of the database
Cho-Tokusen Shirayuki Edo-Genroku-no-Sake (Fukkoku-shu) Genshu(Hyogo)
|
|
Specially designated name |
|
| Type |
undiluted |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
+-35 |
| Acid Level |
3.3 |
| Amino Level |
3.0 |
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
Jukushu |
| Specially designated name |
|
| Type |
undiluted |
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
+-35 |
| Acid Level |
3.3 |
| Amino Level |
3.0 |
| Rich / Light |
|
| Dry / Sweet |
sweet |
| Taste Type |
Jukushu |
| Brewed by |
Konishi Brewing Company |
| Production |
Hyogo |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
As its name suggests, it is a reproduction of sake in Genroku period. The color is amber. The taste is like an “Lao Chu”, Old Chinese Liquor, or mirin, a Japanese seasoning. Although it is sweet, it has good sweetness.
