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SHO CHIKU BAI GOKAI NAMAZAKE HONJOZO KARAKUCHI(Kyoto)

Specially designated name Honjozo 
Type raw 
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +5
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Honjozo 
Type raw 
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +5
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by TAKARA SHUZO CO.,LTD
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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