About items of the database
SHO CHIKU BAI GOKAI NAMAZAKE HONJOZO KARAKUCHI(Kyoto)
|
Specially designated name |
Honjozo |
Type |
raw |
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Honjozo |
Type |
raw |
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
TAKARA SHUZO CO.,LTD |
Production |
Kyoto |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)