About items of the database
Tengumai Yamahai-Nama-Shibori(Ishikawa)
|
|
Specially designated name |
Honjozo |
| Type |
raw |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
60% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
raw |
| Material Rice |
Yamadanishiki |
| Polishing ratio |
60% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Shata Shuzo Co,.Ltd |
| Production |
Ishikawa |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
