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Isojiman Tokubetsu-Honjozo Nama-Genshu(Shizuoka)

Specially designated name Tokubetsu-Honjozo 
Type row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol 18度
Sake meter value +6
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Tokubetsu-Honjozo 
Type row and undiluted 
Material Rice Yamadanishiki
Polishing ratio 55%
Alcohol 18度
Sake meter value +6
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Isojiman Premium-Sake Brewing Co., Ltd.
Production Shizuoka 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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