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Tengumai Yamahai-Jikomi Junmai-Genshu(Ishikawa)

Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 18度
Sake meter value +4
Acid Level 2.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type row and undiluted 
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 18度
Sake meter value +4
Acid Level 2.2
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Shata Shuzo Co,.Ltd
Production Ishikawa 
Brewing Method yamahai 
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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