About items of the database
Hiryu Junmai-Daiginjo(Miyagi)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Asahi |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+5 |
Acid Level |
1.6 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Asahi |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+5 |
Acid Level |
1.6 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Niizawa Jyozoten Co., Ltd. |
Production |
Miyagi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)