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Okarakuchi Rekka(Nagano)

Specially designated name Honjozo 
Type  
Material Rice Miyamanishiki
Polishing ratio 65%
Alcohol 15度
Sake meter value +13
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Honjozo 
Type  
Material Rice Miyamanishiki
Polishing ratio 65%
Alcohol 15度
Sake meter value +13
Acid Level 1.2
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Fuyou Shuzo Organization
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature cold on the rocks 
Last Update(2018/6/30)

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