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TsukinoKatsura Junmaishu(Kyoto)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Masuda Tokubee Shoten Co., Ltd.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature hot warm 
Last Update(2018/6/30)

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