About items of the database
Tokusen-Honjozo Oniwaka(Saitama)
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
|
Polishing ratio |
70% |
Alcohol |
15度 |
Sake meter value |
+9 |
Acid Level |
|
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Honjozo |
Type |
|
Material Rice |
|
Polishing ratio |
70% |
Alcohol |
15度 |
Sake meter value |
+9 |
Acid Level |
|
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Kitanishi Shuzo Co., Ltd. |
Production |
Saitama |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
hot warm |
Last Update(2018/6/30)