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SHO CHIKU BAI SHIRAKABEGURA MITANI-FUJIO YAMAHAI-GINJO(Kyoto)

Specially designated name Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by TAKARA SHUZO CO.,LTD
Production Kyoto 
Brewing Method yamahai 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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