About items of the database
SHO CHIKU BAI SHIRAKABEGURA MITANI-FUJIO YAMAHAI-GINJO(Kyoto)
|
|
Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Ginjo-shu |
| Type |
|
| Material Rice |
Gohyakumangoku |
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
TAKARA SHUZO CO.,LTD |
| Production |
Kyoto |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
