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Ginban Ginjo 14%(Toyama)

Specially designated name Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 14度
Sake meter value +5
Acid Level 1.3
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 50%
Alcohol 14度
Sake meter value +5
Acid Level 1.3
Amino Level 1.2
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Ginban Shuzo Co., Ltd.
Production Toyama 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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