About items of the database
Ginban Ginjo 14%(Toyama)
|
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
14度 |
Sake meter value |
+5 |
Acid Level |
1.3 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
14度 |
Sake meter value |
+5 |
Acid Level |
1.3 |
Amino Level |
1.2 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Ginban Shuzo Co., Ltd. |
Production |
Toyama |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)