About items of the database
Junmai-Daiginjo Nishingoten Kitanohomare(Hokkaido)
|
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Ginpu |
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Specially designated name |
Junmai-Daiginjo-shu |
Type |
|
Material Rice |
Ginpu |
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+1 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
medium light |
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Brewed by |
GODO SHUSEI CO., LTD. |
Production |
Hokkaido |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)