Junmai-Daiginjo Nishingoten Kitanohomare(Hokkaido)

	Specially designated name	Junmai-Daiginjo-shu
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	Material Rice	Ginpu
	Polishing ratio
	Alcohol	15度
	Sake meter value	+1
	Acid Level	1.4
	Amino Level
	Rich / Light	medium light
	Dry / Sweet	medium dry
	Taste Type	Soushu

Specially designated name	Junmai-Daiginjo-shu
Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192
Material Rice	Ginpu
Polishing ratio
Alcohol	15度
Sake meter value	+1
Acid Level	1.4
Amino Level
Rich / Light	medium light
Dry / Sweet	medium dry
Taste Type	Soushu

Brewed by	GODO SHUSEI CO., LTD.
Production	Hokkaido
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Sake Yeast
Recommended temperature	cold

Last Update（2018/6/30）