About items of the database
Takasshimizu Daiginjo(Akita)
|
|
Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Akita-Sakekomachi |
| Polishing ratio |
45% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.2 |
| Amino Level |
1 |
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Specially designated name |
Daiginjo |
| Type |
|
| Material Rice |
Akita-Sakekomachi |
| Polishing ratio |
45% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.2 |
| Amino Level |
1 |
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Brewed by |
AKITA SHURUI SEIZOH Co.,Ltd. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
Akita-Kobo No.15 |
| Recommended temperature |
normal cold |
Last Update（2018/6/30）
