Takasshimizu Daiginjo(Akita)

	Specially designated name	Daiginjo
	Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106
	Material Rice	Akita-Sakekomachi
	Polishing ratio	45%
	Alcohol	15度
	Sake meter value	+3
	Acid Level	1.2
	Amino Level	1
	Rich / Light	light body
	Dry / Sweet	medium dry
	Taste Type	Junshu

Specially designated name	Daiginjo
Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192
Material Rice	Akita-Sakekomachi
Polishing ratio	45%
Alcohol	15度
Sake meter value	+3
Acid Level	1.2
Amino Level	1
Rich / Light	light body
Dry / Sweet	medium dry
Taste Type	Junshu

Brewed by	AKITA SHURUI SEIZOH Co.,Ltd.
Production	Akita
Brewing Method	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284
Sake Yeast	Akita-Kobo No.15
Recommended temperature	normal　cold

Last Update（2018/6/30）