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Mujou Junmaishu(Ishikawa)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 65%
Alcohol 15度
Sake meter value +4
Acid Level 1.7
Amino Level 1.5
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 65%
Alcohol 15度
Sake meter value +4
Acid Level 1.7
Amino Level 1.5
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by MIYAMOTOSHUZOUTEN Co., Ltd.
Production Ishikawa 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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