SHO CHIKU BAI SHIRAKABEGURA MITANI-FUJIO YAMAHAI-JUNMAI(Kyoto)

	Specially designated name	Junmai-shu
	Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106
	Material Rice	Gohyakumangoku
	Polishing ratio
	Alcohol	15度
	Sake meter value
	Acid Level
	Amino Level
	Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148
	Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 156
	Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165

Specially designated name	Junmai-shu
Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192
Material Rice	Gohyakumangoku
Polishing ratio
Alcohol	15度
Sake meter value
Acid Level
Amino Level
Rich / Light	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233
Dry / Sweet	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 241
Taste Type	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250

Brewed by	TAKARA SHUZO CO.,LTD
Production	Kyoto
Brewing Method	yamahai
Sake Yeast
Recommended temperature	Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 304

Last Update（2018/6/30）