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Kokken Nama-Chozoshu Tefu(Fukushima)
| Specially designated name | Junmai-shu | |
|---|---|---|
| Type | live bottled | |
| Material Rice | Miyamanishiki | |
| Polishing ratio | 60% | |
| Alcohol | 15度 | |
| Sake meter value | ±0 | |
| Acid Level | 1.4 | |
| Amino Level | 1.2 | |
| Rich / Light | medium light | |
| Dry / Sweet | medium sweet | |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165 |
| Specially designated name | Junmai-shu |
|---|---|
| Type | live bottled |
| Material Rice | Miyamanishiki |
| Polishing ratio | 60% |
| Alcohol | 15度 |
| Sake meter value | ±0 |
| Acid Level | 1.4 |
| Amino Level | 1.2 |
| Rich / Light | medium light |
| Dry / Sweet | medium sweet |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250 |
| Brewed by | Kokken Brewery Co., Ltd. |
|---|---|
| Production | Fukushima |
| Brewing Method | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284 |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2018/6/30）
