About items of the database

Mutsu-Hassen Hanaomoi 50 Junmai-Daiginjo(Aomori)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Hinami
Polishing ratio 50%
Alcohol 16度
Sake meter value +-1
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Hinami
Polishing ratio 50%
Alcohol 16度
Sake meter value +-1
Acid Level 1.6
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Hachinohe Shuzou Co., Ltd.
Production Aomori 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/6/30)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top