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Chomonkyo Junmaishu(Yamaguchi)

Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki, Seitonoshizuku
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Yamadanishiki, Seitonoshizuku
Polishing ratio 60%
Alcohol 15度
Sake meter value +2
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Okazaki Shuzojo Limited Company
Production Yamaguchi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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