About items of the database
Junmai-Nama-Chozoshu Tosatsuru(Kochi)
|
|
Specially designated name |
Junmai-shu |
| Type |
live bottled |
| Material Rice |
Matsuyamamitsui, Akebono, others |
| Polishing ratio |
65% |
| Alcohol |
14度 |
| Sake meter value |
+4 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Specially designated name |
Junmai-shu |
| Type |
live bottled |
| Material Rice |
Matsuyamamitsui, Akebono, others |
| Polishing ratio |
65% |
| Alcohol |
14度 |
| Sake meter value |
+4 |
| Acid Level |
1.5 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Brewed by |
TOSATSURU SAKE BREWING CO.,LTD. |
| Production |
Kochi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
