About items of the database

Shusaku Shinkon(Okayama)

Specially designated name Futsu-shu 
Type
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet medium dry 
Taste Type
Specially designated name Futsu-shu 
Type
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light
Dry / Sweet medium dry 
Taste Type
Brewed by Hirakishuzo CO., LTD.
Production Okayama 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/6/30)

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