About items of the database
Hojun-Karakuchi Junmaishu Junkara-Amanoto(Akita)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gin'nosei, Miyamanishiki |
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
+10 |
| Acid Level |
2.0 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
Junshu |
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Gin'nosei, Miyamanishiki |
| Polishing ratio |
|
| Alcohol |
17度 |
| Sake meter value |
+10 |
| Acid Level |
2.0 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
dry |
| Taste Type |
Junshu |
| Brewed by |
Asamai Shuzo Co., Ltd. |
| Production |
Akita |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
