About items of the database
Homarekirin Bessen-Karakuchi(Niigata)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
+10 |
| Acid Level |
1.2 |
| Amino Level |
1.1 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
+10 |
| Acid Level |
1.2 |
| Amino Level |
1.1 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Brewed by |
KAETSU SAKE BREWERY CO.,LTD. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
