About items of the database

Ginrei-Gassan(Yamagata)

Specially designated name Honjozo 
Type
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Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value ±0
Acid Level 1.5
Amino Level
Rich / Light medium 
Dry / Sweet medium 
Taste Type Soushu 
Specially designated name Honjozo 
Type
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Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value ±0
Acid Level 1.5
Amino Level
Rich / Light medium 
Dry / Sweet medium 
Taste Type Soushu 
Brewed by SHITARA SHUZOU Co.,Ltd.
Production Yamagata 
Brewing Method
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Sake Yeast
Recommended temperature
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Last Update(2018/6/30)

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