About items of the database
Kizakura Tsu-no-Junmai-Reishu(Kyoto)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Koshihikari |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+1 |
| Acid Level |
1.3 |
| Amino Level |
1.5 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Koshihikari |
| Polishing ratio |
70% |
| Alcohol |
15度 |
| Sake meter value |
+1 |
| Acid Level |
1.3 |
| Amino Level |
1.5 |
| Rich / Light |
light body |
| Dry / Sweet |
dry |
| Taste Type |
Soushu |
| Brewed by |
Kizakura Co., Ltd. |
| Production |
Kyoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
