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Chikusen Houjun-Karakuchi Junmaishu Junkara(Hyogo)

Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +8
Acid Level 1.7
Amino Level 1.4
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 60%
Alcohol 15度
Sake meter value +8
Acid Level 1.7
Amino Level 1.4
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Tajime General Partnership
Production Hyogo 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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