About items of the database
Junmaishu Rumikonosake Yamahai Bizen-Omachi(Mie)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
O-machi |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
O-machi |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.7 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Moriki Shuzojo General Partnership |
| Production |
Mie |
| Brewing Method |
yamahai |
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
Although it is a dry alcohol, there is no peculiar taste, and it also matches chicken and row Liver, enriching the taste of foods.
