About items of the database

Takanoi Ginjo(Niigata)

Specially designated name Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet dry 
Taste Type  
Brewed by Takanoi-Shuzou Co., Ltd.
Production Niigata 
Brewing Method  
Sake Yeast
Recommended temperature warm normal cold 
Last Update(2018/6/30)

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